Oliver — a Q&A with Andrew Strickland

After a vampire bite makes garlic intolerable, a chef at his grandmother's restaurant must scramble to reinvent his signature cooking before a make-or-break review. A local horror-comedy that serves up scares and laughs in equal measure.

Oliver screens in Things Get Weird on Friday, June 26 at 10:00pm at LSPU Hall.

Did anything unexpected happen as you were making this film?

No

What’s the best filmmaking advice you’ve ever received?

Make it good